It’s smooth it's saucy and it’s ready to turn up the flavour on everything it touches.
This bold, saucy blend of Indian spices in a rich, subtly peppery base is mild enough for the whole whānau, but still knows how to make your taste buds sit up and pay attention.
Marinate chicken thighs, lamb chops or cauliflower steaks for that juicy, tandoori-style char straight from the oven or BBQ. Stir it into yoghurt for a banging dip or sauce, or toss it through veggies before roasting for a side dish that steals the show. However you use it, this paste brings spice, swagger and a little bit of cheek to your next Indian night.
